Discover the top 100 best wines of Southern New South Wales of Southern New South Wales as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Southern New South Wales and the best vintages to taste in this region.
Southern New South Wales zone (Canberra District, Gundagai, Hilltops, Tumbarumba), high-altitude vineyards (~500 m), warm days and cool nights. Signature Shiraz: elegant and spiced with blackberry, black cherry, pepper, violet and herbaceous hints, fine tannins and refined fruit — an airy alternative to sunny Shiraz. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Tense Riesling, Chardonnay (fine sparkling at Tumbarumba) and Viognier in whites.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
wines from the region of Southern New South Wales go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb crumble with oregano and feta cheese or duck legs with honey.
On the nose in the region of Southern New South Wales often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Southern New South Wales is a powerful with a nice freshness.
